Hot bites: New Neapolitan pizza place opening

Looks like some authentic Neapolitan Pizza is coming to (well, near the DTM) in the form of a place called Lampo, the brainchild of a couple of MAS and Tavola chefs, who'll be taking over The Farm Cville space (they're moving to a larger location) next to Spudnuts. This is good news for pizzaphiles, as the Neapolitan is the real thing, a 200-year old recipe using a special flour from Naples, called

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