Warning: The Alley Light's Happy Hour could actually, well, make you happy

Looks like Alley Light chef Jose De Brito has also created some tasty dishes for the week….yum!

SNACKS: Tuna Tartare, lime, coriander beet coulis $6.00 Sardine Fillet & Butter Tartine $5.00 SALADS: Classic: French Green Beans, Duck Foie Gras, Figs & Pistachio Vinaigrette $12.00 Simple: Lettuces, herbs, olive oil, sherry vinegar $7.00 Composed: Bean, Fingerling, egg, tomato, Seared Tuna, Tuna dressing $12.00

SMALL PLATES: Cognac braised escargots, cauliflower puree, almond & tomato $ 10.00 Free range poached egg, lentil & bacon, chicken gravy $10.00 Macaroni & cheese + ham in a French style $ 9.00

SOUP: Butternut squash, coconut & kaffir lime, clams $ 10.00

LARGER PLATES: Duck confit, potato Dordogne's style, salad $ 23.00 Lamb's neck ragu & mashed beans $ 22.00 Slow cooked salmon, vegetables minestrone $ 24.00

TEMPTATION: Chef Jacques Maximin's hazelnut meringue & hot chocolate $ 10.00