Public Fish & Oyster to open on West Main

As some of you might know, the DTM's neighbor One Meatball Place at 513 West Main Street has closed, giving way to a place called Public Fish & Oyster, an East Coast seafood and raw bar place. Now they've announced they will be opening on February 4. Former Camino chef Matt Turner is in the kitchen and former Farmington Country Club manager Daniel Kaufman is the GM. Check out the menu below. Oh, they are also looking for bartenders, servers, and experienced oyster shuckers.

• Raw Bar ◦ Oysters on the Half Shelldaily selection 2 ◦ Middleneck Clams on the Half Shell 1/2 doz.daily selection 7 ◦ Chilled Shrimp Cocktail 1/2 doz.cocktail sauce 8 • • Salads ◦ Beetsheirloom beets, orange, pistachio, orange vinaigrette, Greek yogurt 7 ◦ Baby Greenshot house cucumber, sesame vinaigrette 7 • • Starters ◦ Seared Yellowfin Tuna Carpaccioseeded crust, olive tapenade citronette, roasted pepper scapece, basil 9 ◦ Clam ChowderVirginia clams, sherry, leeks, cream, fingerling potato, crispy pancetta 8 ◦ …