Red Pump Tuscan Kitchen Facebook page. You've probably noticed that Positively 4th Street has been closed and gutted. That's because its going to become the Red Pump Tuscan Kitchen. Looks like there are some heavy hitters behind the venture, too, namely DMB manager Coran Capshaw and P4 owner Alan Taylor, along with Pippin Hill Farm owners Lynn and Dean Andrews. No wonder a recent post on the "Red Pump" (we predict people will just naturally shorten it to this, a la Skybar) Facebook page has the new owners down in San Miguel, Mexico (again) having custom-made tables and chairs built for the new restaurant. They're going for a sophisticated, yet casual trattoria vibe (though inspiration for dishes will come from other Mediterranean regions) , complete with a wood-fired pizza oven, home-made pasta, tasty cured meats and cheeses, and a focus on locally sourced foods, of course. They promise a "lively social atmosphere where family and friends can gather," and are shooting for an May 2014 opening. Stay tuned.